Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses. [electronic resource]

By: Contributor(s): Producer: 19920615Description: 169-77 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 70
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Publication Type: Journal Article

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