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	1.	The occurrence and epidemiology of Salmonella in European pig slaughterhouses. [electronic resource] by Hald, T Wingstrand, A Swanenburg, M von Altrock, A Thorberg, B M Producer: 20040224 In: Epidemiology and infection vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Salmonella in the lairage of pig slaughterhouses. [electronic resource] by Swanenburg, M Urlings, H A Keuzenkamp, D A Snijders, J M Producer: 20011004 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling of Salmonella Contamination in the Pig Slaughterhouse. [electronic resource] by Swart, A N Evers, E G Simons, R L L Swanenburg, M Producer: 20170103 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses. [electronic resource] by Swanenburg, M Urlings, H A Snijders, J M Keuzenkamp, D A van Knapen, F Producer: 20011228 In: International journal of food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Epidemiological investigations into the sources of Salmonella contamination of pork. [electronic resource] by Swanenburg, M Berends, B R Urlings, H A Snijders, J M van Knapen, F Producer: 20020131 In: Berliner und Munchener tierarztliche Wochenschrift vol. 114 Availability: No items available. Save to lists Add to cart (remove)
	6.	Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork. [electronic resource] by Swanenburg, M van der Wolf, P J Urlings, H A Snijders, J M van Knapen, F Producer: 20011228 In: International journal of food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	How to Assess Data Availability, Accessibility and Format for Risk Analysis? [electronic resource] by Humblet, M-F Vandeputte, S Mignot, C Bellet, C De Koeijer, A Swanenburg, M Afonso, A Sanaa, M Saegerman, C Producer: 20170130 In: Transboundary and emerging diseases vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)