Epidemiological investigations into the sources of Salmonella contamination of pork. [electronic resource]
Producer: 20020131Description: 356-9 p. digitalISSN:- 0005-9366
- Abattoirs
- Animal Husbandry -- methods
- Animals
- Food Contamination -- prevention & control
- Food Handling -- methods
- Genotype
- Meat -- microbiology
- Meat Products -- microbiology
- Risk Factors
- Salmonella -- isolation & purification
- Salmonella Infections, Animal -- microbiology
- Swine
- Swine Diseases -- microbiology
- Transportation
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Publication Type: Journal Article
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