Your search returned 8 results.

Results
	1.	Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique. [electronic resource] by Sundaravalli, O E Rao, M N Producer: 19690604 In: Nutritio et dieta; European review of nutrition and dietetics vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritive value of leaf protein from lucerne (Medicago sativa). Growth responses in rats at different protein levels & to supplementation with lysine &-or methionine. [electronic resource] by Shurpalekar, K S Singh, N Sundaravalli, O E Producer: 19700130 In: Indian journal of experimental biology vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. [electronic resource] by Sundaravalli, O E Shurpalekar, K S Rao, M N Producer: 19710312 In: Journal of agricultural and food chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An amylase inhibitor in Colocasia esculenta. [electronic resource] by Rao, M N Shurpalekar, K S Sundaravalli, O E Producer: 19681024 In: Indian journal of biochemistry vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	5.	Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol levels in obese rats. [electronic resource] by Sundaravalli, O E Shurpalekar, K S Rao, M N Producer: 19730323 In: Journal of the American Dietetic Association vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of inclusion of extraneous cellulose on the gastric emptying time in adult albino rats. [electronic resource] by Shurpalekar, K S Sundaravalli, O E Narayana Rao, M Producer: 19690709 In: Canadian journal of physiology and pharmacology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fortification of shark liver oil with iron. [electronic resource] by Sundaravalli, O E Rao, M N Parpia, H A Producer: 19700409 In: The Indian journal of medical research vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. [electronic resource] by Shurpalekar, K S Doraiswamy, T R Sundaravalli, O E Rao, M N Producer: 19711130 In: Nature vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)