Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique. [electronic resource]

By: Contributor(s): Producer: 19690604Description: 101-8 p. digitalISSN:
  • 0550-4031
Subject(s): Online resources: In: Nutritio et dieta; European review of nutrition and dietetics vol. 11
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.