Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs. [electronic resource]
Producer: 20170221Description: 417-421 p. digitalISSN:- 1873-4235
- Animal Feed -- analysis
- Animals
- Biosensing Techniques -- methods
- Electrochemical Techniques -- methods
- Fishes
- Food Analysis -- methods
- Gold -- chemistry
- Limit of Detection
- Metal Nanoparticles -- chemistry
- Molecular Imprinting -- methods
- Nanotubes, Carbon -- chemistry
- Polymers -- chemistry
- Quinoxalines -- analysis
- Red Meat -- analysis
- Seafood -- analysis
- Swine
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Publication Type: Journal Article
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