Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs.

Wang, Hongwu

Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs. [electronic resource] - Biosensors & bioelectronics Jan 2017 - 417-421 p. digital

Publication Type: Journal Article

1873-4235

10.1016/j.bios.2016.08.092 doi


Animal Feed--analysis
Animals
Biosensing Techniques--methods
Electrochemical Techniques--methods
Fishes
Food Analysis--methods
Gold--chemistry
Limit of Detection
Metal Nanoparticles--chemistry
Molecular Imprinting--methods
Nanotubes, Carbon--chemistry
Polymers--chemistry
Quinoxalines--analysis
Red Meat--analysis
Seafood--analysis
Swine