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	1.	Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese. [electronic resource] by Caldera, L Arioli, S Stuknytė, M Scarpellini, M Franzetti, L Producer: 20160718 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus. [electronic resource] by Kuisiene, N Raugalas, J Spröer, C Kroppenstedt, R M Stuknyte, M Chitavichius, D Producer: 20090202 In: Folia microbiologica vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Composition, proteolysis, and volatile profile of Strachitunt cheese. [electronic resource] by Masotti, F Cattaneo, S Stuknytė, M Battelli, G Vallone, L De Noni, I Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains. [electronic resource] by Malvisi, M Stuknytė, M Magro, G Minozzi, G Giardini, A De Noni, I Piccinini, R Producer: 20161020 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins. [electronic resource] by Stuknytė, M Decimo, M Colzani, M Silvetti, T Brasca, M Cattaneo, S Aldini, G De Noni, I Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. [electronic resource] by Basiricò, L Catalani, E Morera, P Cattaneo, S Stuknytė, M Bernabucci, U De Noni, I Nardone, A Producer: 20160711 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)