APA

Basiricò L., Catalani E., Morera P., Cattaneo S., Stuknytė M., Bernabucci U., De Noni I. & Nardone A. (20160711). Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. : Journal of dairy science.

Chicago

Basiricò L, Catalani E, Morera P, Cattaneo S, Stuknytė M, Bernabucci U, De Noni I and Nardone A. 20160711. Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. : Journal of dairy science.

Harvard

Basiricò L., Catalani E., Morera P., Cattaneo S., Stuknytė M., Bernabucci U., De Noni I. and Nardone A. (20160711). Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. : Journal of dairy science.

MLA

Basiricò L, Catalani E, Morera P, Cattaneo S, Stuknytė M, Bernabucci U, De Noni I and Nardone A. Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium. : Journal of dairy science. 20160711.