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	1.	Sterility testing of a dispensing valve for aseptic function in food service applications. [electronic resource] by Stopforth, J D Kottapalli, B Samadpour, M Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. [electronic resource] by Stopforth, J D Mai, T Kottapalli, B Samadpour, M Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses. [electronic resource] by Stopforth, J D Lopes, M Shultz, J E Miksch, R R Samadpour, M Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking. [electronic resource] by Stopforth, J D Suhalim, R Kottapalli, B Hill, W E Samadpour, M Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological status of fresh beef cuts. [electronic resource] by Stopforth, J D Lopes, M Shultz, J E Miksch, R R Samadpour, M Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate. [electronic resource] by Stopforth, J D Visser, D Zumbrink, R van Dijk, L Bontenbal, E W Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. [electronic resource] by Stopforth, J D Samelis, J Sofos, J N Kendall, P A Smith, G C Producer: 20030121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts. [electronic resource] by Stopforth, J D O'Connor, R Lopes, M Kottapalli, B Hill, W E Samadpour, M Producer: 20070814 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. [electronic resource] by Stopforth, J D Yoon, Y Barmpalia, I M Samelis, J Skandamis, P N Sofos, J N Producer: 20050606 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. [electronic resource] by Stopforth, J D Yoon, Y Belk, K E Scanga, J A Kendall, P A Smith, G C Sofos, J N Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. [electronic resource] by Skandamis, P N Stopforth, J D Kendall, P A Belk, K E Scanga, J A Smith, G C Sofos, J N Producer: 20080211 In: International journal of food microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Alternative cutting methods to minimize transfer of nervous system tissue during steak preparation from bone-in short loins. [electronic resource] by Lopes, M Stopforth, J D Sucre, K Miksch, R R Giddens, E Reddy, M C S Yemm, R S Samadpour, M Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. [electronic resource] by Samadpour, M Barbour, M W Nguyen, T Cao, T M Buck, F Depavia, G A Mazengia, E Yang, P Alfi, D Lopes, M Stopforth, J D Producer: 20060310 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)