APA

Samadpour M., Barbour M. W., Nguyen T., Cao T. M., Buck F., Depavia G. A., Mazengia E., Yang P., Alfi D., Lopes M. & Stopforth J. D. (20060310). Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. : Journal of food protection.

Chicago

Samadpour M, Barbour M W, Nguyen T, Cao T M, Buck F, Depavia G A, Mazengia E, Yang P, Alfi D, Lopes M and Stopforth J D. 20060310. Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. : Journal of food protection.

Harvard

Samadpour M., Barbour M. W., Nguyen T., Cao T. M., Buck F., Depavia G. A., Mazengia E., Yang P., Alfi D., Lopes M. and Stopforth J. D. (20060310). Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. : Journal of food protection.

MLA

Samadpour M, Barbour M W, Nguyen T, Cao T M, Buck F, Depavia G A, Mazengia E, Yang P, Alfi D, Lopes M and Stopforth J D. Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. : Journal of food protection. 20060310.