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	1.	A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years. [electronic resource] by Roseman, Mary G Poor, Morgan Stephenson, Tammy J Producer: 20140716 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. [electronic resource] by Fanti, Paolo Asmis, Reto Stephenson, Tammy J Sawaya, B Peter Franke, Adrian A Producer: 20070404 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis. [electronic resource] by Fanti, Paolo Stephenson, Tammy J Kaariainen, Ismo M Rezkalla, Butros Tsukamoto, Yusuke Morishita, Tetsuo Nomura, Masanori Kitiyakara, Chagriya Custer, Laurie J Franke, Adrian A Producer: 20040210 In: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)