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  2. Details for: In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.
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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. [electronic resource]

By:
  • Abbasiliasi, Sahar
Contributor(s):
  • Tan, Joo Shun
  • Bashokouh, Fatemeh
  • Ibrahim, Tengku Azmi Tengku
  • Mustafa, Shuhaimi
  • Vakhshiteh, Faezeh
  • Sivasamboo, Subhashini
  • Ariff, Arbakariya B
Producer: 20180102Description: 121 p. digitalISSN:
  • 1471-2180
Subject(s):
  • Animals
  • Anti-Bacterial Agents -- pharmacology
  • Antibiosis
  • Bacterial Adhesion
  • Bacteriocins -- metabolism
  • Chlorocebus aethiops
  • Dairy Products -- microbiology
  • Epithelial Cells -- microbiology
  • Epithelium -- microbiology
  • Fermented Foods -- microbiology
  • Food Industry
  • Foodborne Diseases -- microbiology
  • Gram-Negative Bacteria -- drug effects
  • Gram-Positive Bacteria -- drug effects
  • Humans
  • Pediococcus acidilactici -- drug effects
  • Phenol -- pharmacology
  • Probiotics
  • Starch -- metabolism
  • Vero Cells
Online resources:
  • Available from publisher's website
In: BMC microbiology vol. 17
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Publication Type: Journal Article

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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

APA

Abbasiliasi S., Tan J. S., Bashokouh F., Ibrahim T. A. T., Mustafa S., Vakhshiteh F., Sivasamboo S. & Ariff A. B. (20180102). In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. : BMC microbiology.

Chicago

Abbasiliasi Sahar, Tan Joo Shun, Bashokouh Fatemeh, Ibrahim Tengku Azmi Tengku, Mustafa Shuhaimi, Vakhshiteh Faezeh, Sivasamboo Subhashini and Ariff Arbakariya B. 20180102. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. : BMC microbiology.

Harvard

Abbasiliasi S., Tan J. S., Bashokouh F., Ibrahim T. A. T., Mustafa S., Vakhshiteh F., Sivasamboo S. and Ariff A. B. (20180102). In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. : BMC microbiology.

MLA

Abbasiliasi Sahar, Tan Joo Shun, Bashokouh Fatemeh, Ibrahim Tengku Azmi Tengku, Mustafa Shuhaimi, Vakhshiteh Faezeh, Sivasamboo Subhashini and Ariff Arbakariya B. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. : BMC microbiology. 20180102.

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