In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

Abbasiliasi, Sahar

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. [electronic resource] - BMC microbiology 05 2017 - 121 p. digital

Publication Type: Journal Article

1471-2180

10.1186/s12866-017-1000-z doi


Animals
Anti-Bacterial Agents--pharmacology
Antibiosis
Bacterial Adhesion
Bacteriocins--metabolism
Chlorocebus aethiops
Dairy Products--microbiology
Epithelial Cells--microbiology
Epithelium--microbiology
Fermented Foods--microbiology
Food Industry
Foodborne Diseases--microbiology
Gram-Negative Bacteria--drug effects
Gram-Positive Bacteria--drug effects
Humans
Pediococcus acidilactici--drug effects
Phenol--pharmacology
Probiotics
Starch--metabolism
Vero Cells