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	1.	Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans. [electronic resource] by Barampama, Z Simard, R E Producer: 19961212 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeasts from the St. Lawrence River. [electronic resource] by Simard, R E Blackwood, A C Producer: 19710503 In: Canadian journal of microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simple process for the reduction in the nucleic acid content in yeast. [electronic resource] by Zee, J A Simard, R E Producer: 19750419 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biological treatment of domestic sewage by fungi. [electronic resource] by Thanh, N C Simard, R E Producer: 19740213 In: Mycopathologia et mycologia applicata vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ecological studies on yeasts in the St. Lawrence River. [electronic resource] by Simard, R E Blackwood, A C Producer: 19710526 In: Canadian journal of microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage. [electronic resource] by Lee, B H Simard, R E Publication details: Journal of food protection Dec 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Simple process for the reduction in the nucleic acid content in yeast. [electronic resource] by Zee, J A Simard, R E Producer: 19750419 In: Applied microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characteristics of juice from palmyrah palm (Borassus) fruit. [electronic resource] by Agbo N'zi, G Simard, R E Producer: 19920410 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Growth characteristics of bakers' yeast in ethanol. [electronic resource] by Wasungu, K M Simard, R E Producer: 20121002 In: Biotechnology and bioengineering vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Biological treatment of wastewater by yeasts. [electronic resource] by Thanh, N C Simard, R E Producer: 19730608 In: Journal - Water Pollution Control Federation vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbial Growth in Carcasses and Boxed Beef During Storage. [electronic resource] by Simard, R E Zee, J L'heureux, L Publication details: Journal of food protection Oct 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbiological Quality of Different Fresh Meat Species in Tunisian Slaughterhouses and Markets. [electronic resource] by Fliss, I Simard, R E Ettriki, A Publication details: Journal of food protection Oct 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Putrefactive Amine Changes in Relation to Microbial Counts of Ground Beef During Storage. [electronic resource] by Daher, N Sayem El Simard, R E Publication details: Journal of food protection Jan 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Detection and localization of a peptidoglycan hydrolase in Lactobacillus delbrueckii subsp. bulgaricus. [electronic resource] by Kang, O J Laberge, S Simard, R E Producer: 20030515 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Evaluation of Analytical Methods for Determination of Biogenic Amines in Fresh and Processed Meat. [electronic resource] by Zee, J A Simard, R E L'heureux, L Publication details: Journal of food protection Dec 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A rapid and efficient method of lysis of Listeria and other gram-positive bacteria using mutanolysin. [electronic resource] by Fliss, I Emond, E Simard, R E Pandian, S Producer: 19920408 In: BioTechniques vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	17.	Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strains. [electronic resource] by Bouksaim, M Lacroix, C Bazin, R Simard, R E Producer: 20000118 In: Journal of applied microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3). [electronic resource] by Jean, J Turcotte, C Simard, R E Fliss, I Producer: 19990407 In: Journal of immunological methods vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. [electronic resource] by Bouksaim, M Lacroix, C Audet, P Simard, R E Producer: 20001026 In: International journal of food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5. [electronic resource] by Huang, J Lacroix, C Daba, H Simard, R E Producer: 19960903 In: The Journal of applied bacteriology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 43 results.