Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. [electronic resource]

By: Contributor(s): Producer: 20001026Description: 141-56 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 59
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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