APA

Covre E. A., Silva L. F. L., Bastos R. G. & Ceccato-Antonini S. R. (20190830). Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. : World journal of microbiology & biotechnology.

Chicago

Covre Elizabete A, Silva Lincon F L, Bastos Reinaldo G and Ceccato-Antonini Sandra R. 20190830. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. : World journal of microbiology & biotechnology.

Harvard

Covre E. A., Silva L. F. L., Bastos R. G. and Ceccato-Antonini S. R. (20190830). Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. : World journal of microbiology & biotechnology.

MLA

Covre Elizabete A, Silva Lincon F L, Bastos Reinaldo G and Ceccato-Antonini Sandra R. Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. : World journal of microbiology & biotechnology. 20190830.