Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

Covre, Elizabete A

Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. [electronic resource] - World journal of microbiology & biotechnology Aug 2019 - 136 p. digital

Publication Type: Journal Article

1573-0972

10.1007/s11274-019-2714-x doi


Culture Media--chemistry
Ethanol--metabolism
Fermentation
Growth Inhibitors--metabolism
Hydrogen-Ion Concentration
Industrial Microbiology
Phenols--metabolism
Saccharomyces cerevisiae--drug effects
Sucrose--metabolism
Temperature