Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. [electronic resource]

By: Contributor(s): Producer: 20080813Description: 5561-6 p. digitalISSN:
  • 0960-8524
Subject(s): Online resources: In: Bioresource technology vol. 99
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.