Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.

Pinheiro, Eloi Sa Rovaris

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. [electronic resource] - Bioresource technology Sep 2008 - 5561-6 p. digital

Publication Type: Journal Article

0960-8524

10.1016/j.biortech.2007.10.058 doi


Citric Acid--analysis
Indicators and Reagents
Passiflora--chemistry
Pectins--chemistry
Seeds--chemistry
Surface Properties