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	1.	Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry. [electronic resource] by Silva, Filipa V M Producer: 20151027 In: International journal of food microbiology vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. [electronic resource] by Silva, Filipa V M Gibbs, Paul Producer: 20050228 In: Critical reviews in food science and nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High pressure inactivation of Brettanomyces bruxellensis in red wine. [electronic resource] by van Wyk, Sanelle Silva, Filipa V M Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impedance technology reduces the enumeration time of Brettanomyces yeast during beer fermentation. [electronic resource] by van Wyk, Sanelle Silva, Filipa V M Producer: 20170131 In: Biotechnology journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice. [electronic resource] by Silva, Filipa V M Tan, Eng Keat Farid, Mohammed Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Thermal resistance of Saccharomyces yeast ascospores in beers. [electronic resource] by Milani, Elham A Gardner, Richard C Silva, Filipa V M Producer: 20151027 In: International journal of food microbiology vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study. [electronic resource] by Silva, Filipa V M Martins, Rui C Silva, Cristina L M Producer: 20040611 In: Biotechnology progress vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations. [electronic resource] by Rozali, Siti N M Milani, Elham A Deed, Rebecca C Silva, Filipa V M Producer: 20180212 In: International journal of food microbiology vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase. [electronic resource] by Marcelo, Filipa Silva, Filipa V M Goulart, Margarida Justino, Jorge Sinaÿ, Pierre Blériot, Yves Rauter, Amélia P Producer: 20091008 In: Bioorganic & medicinal chemistry vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoides. [electronic resource] by Rauter, Amélia P Branco, Isabel Lopes, Rui G Justino, Jorge Silva, Filipa V M Noronha, João P Cabrita, Eurico J Brouard, Ignacio Bermejo, Jaime Producer: 20080306 In: Fitoterapia vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sugar bislactones by one-step oxidative dimerisation with pyridinium chlorochromate versus regioselective oxidation of vicinal diols. [electronic resource] by Rauter, Amélia P Piedade, Fátima Almeida, Tânia Ramalho, Rui Ferreira, Maria J Resende, Ricardo Amado, Joana Pereira, Helena Justino, Jorge Neves, Ana Silva, Filipa V M Canda, Tana Producer: 20050805 In: Carbohydrate research vol. 339 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Alkyl deoxy-arabino-hexopyranosides: synthesis, surface properties, and biological activities. [electronic resource] by Silva, Filipa V M Goulart, Margarida Justino, Jorge Neves, Ana Santos, Fernando Caio, João Lucas, Susana Newton, Ana Sacoto, Diana Barbosa, Ester Santos, Maria-Soledade Rauter, Amélia P Producer: 20080515 In: Bioorganic & medicinal chemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Synthesis, surface active and antimicrobial properties of new alkyl 2,6-dideoxy-L-arabino-hexopyranosides. [electronic resource] by Rauter, Amélia P Lucas, Susana Almeida, Tânia Sacoto, Diana Ribeiro, Verónica Justino, Jorge Neves, Ana Silva, Filipa V M Oliveira, Maria C Ferreira, Maria J Santos, Maria-Soledade Barbosa, Ester Producer: 20050726 In: Carbohydrate research vol. 340 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phytochemical profile and anticholinesterase and antimicrobial activities of supercritical versus conventional extracts of Satureja montana. [electronic resource] by Silva, Filipa V M Martins, Alice Salta, Joana Neng, Nuno R Nogueira, José M F Mira, Delfina Gaspar, Natália Justino, Jorge Grosso, Clara Urieta, José S Palavra, António M S Rauter, Amélia P Producer: 20100310 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)