Design and optimization of hot-filling pasteurization conditions: Cupuaçu (Theobroma grandiflorum) fruit pulp case study. [electronic resource]
Producer: 20040611Description: 1261-8 p. digitalISSN:- 8756-7938
- Bacillus -- radiation effects
- Color
- Computer Simulation
- Food Analysis -- methods
- Food Contamination -- prevention & control
- Food Irradiation -- methods
- Food Microbiology
- Fruit -- microbiology
- Hot Temperature
- Malvaceae -- microbiology
- Models, Biological
- Quality Control
- Reproducibility of Results
- Sensitivity and Specificity
- Spores, Bacterial -- radiation effects
- Sterilization -- methods
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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