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	1.	Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulp. [electronic resource] by Silva, Filipa M Sims, Charles Balaban, Murat O Silva, Cristina L M O'Keefe, Sean Publication details: Journal of the science of food and agriculture May 2000 In: Journal of the science of food and agriculture vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods. [electronic resource] by Vieira, Margarida C Teixeira, Arthur A Silva, Filipa M Gaspar, Nelma Silva, Cristina L M Producer: 20021007 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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