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	1.	Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China. [electronic resource] by Siddeeg, Azhari Xia, Wenshui Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit. [electronic resource] by Siddeeg, Azhari Zeng, Xin-An Ammar, Al-Farga Han, Zhong Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification, characterization, and identification of 3-hydroxy-4-methoxy benzal acrolein-an intermediate of synthesizing advantame. [electronic resource] by Chen, Bo-Ru Liu, Qiang Wang, Huan Gao, Zi-Yuan Siddeeg, Azhari Zhu, Si-Ming Publication details: Food science & nutrition Feb 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments. [electronic resource] by Siddeeg, Azhari Zeng, Xin-An Rahaman, Abdul Manzoor, Muhammad Faisal Ahmed, Zahoor Ammar, Al-Farga Publication details: Journal of food science and technology Sep 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. [electronic resource] by Siddeeg, Azhari Zeng, Xin-An Rahaman, Abdul Manzoor, Muhammad Faisal Ahmed, Zahoor Ammar, Al-Farga Producer: 20200121 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour. [electronic resource] by Al-Farga, Ammar Zhang, Hui Siddeeg, Azhari Shamoon, Muhammad V M Chamba, Moses Al-Hajj, Nabil Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum. [electronic resource] by Rahaman, Abdul Zeng, Xin-An Kumari, Ankita Rafiq, Muhammad Siddeeg, Azhari Manzoor, Muhammad Faisal Baloch, Zulqarnain Ahmed, Zahoor Producer: 20191206 In: Ultrasonics sonochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour. [electronic resource] by Sulieman, Abdellatief A Zhu, Ke-Xue Peng, Wei Hassan, Hayat A Obadi, Mohammed Siddeeg, Azhari Zhou, Hui-Ming Producer: 20190417 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract. [electronic resource] by Manzoor, Muhammad Faisal Zeng, Xin-An Rahaman, Abdul Siddeeg, Azhari Aadil, Rana Muhammad Ahmed, Zahoor Li, Jian Niu, Debao Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum. [electronic resource] by Rahaman, Abdul Siddeeg, Azhari Manzoor, Muhammad Faisal Zeng, Xin-An Ali, Shahid Baloch, Zulqarnain Li, Jian Wen, Qing-Hui Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel processing techniques and spinach juice: Quality and safety improvements. [electronic resource] by Manzoor, Muhammad Faisal Ahmed, Zahoor Ahmad, Nazir Aadil, Rana Muhammad Rahaman, Abdul Roobab, Ume Rehman, Abdur Siddique, Rabia Zeng, Xin-An Siddeeg, Azhari Producer: 20200824 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. [electronic resource] by Ammar, Al-Farga Siddeeg, Azhari Aqlan, Faisal M Howladar, Saad M Refai, Mohammed Y Afifi, Mohamed Ali, Haytham A Hajjar, Dina Sulamain, Mohamed G M Chamba, Moses V M Kimani, B G Saleh, Anwar Baeshen, Mohammed Producer: 20210312 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)