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	1.	Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay. [electronic resource] by Davachi, Seyed Mohammad Shekarabi, Azadeh Sadat Producer: 20180927 In: International journal of biological macromolecules vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Corrigendum to "Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay" [Int. J. Biol. Macromol. 113(2018) 66-72]. [electronic resource] by Davachi, Seyed Mohammad Shekarabi, Azadeh Sadat Publication details: International journal of biological macromolecules 08 2018 In: International journal of biological macromolecules vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films. [electronic resource] by Shekarabi, Azadeh Sadat Oromiehie, Abdul Rasoul Vaziri, Ali Ardjmand, Mahdi Safekordi, Ali Akbar Producer: 20141210 In: Food science & nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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