Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay. [electronic resource]

By: Contributor(s): Producer: 20180927Description: 66-72 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 113
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Publication Type: Journal Article

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