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	1.	Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties. [electronic resource] by Sharma, Loveleen Sharma, Harish Kumar Saini, Charanjiv Singh Publication details: Journal of food science and technology Feb 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. [electronic resource] by Sandhu, Kawaljit Singh Sharma, Loveleen Kaur, Maninder Kaur, Ramandeep Producer: 20200930 In: International journal of biological macromolecules vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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