APA

Sandhu K. S., Sharma L., Kaur M. & Kaur R. (20200930). Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. : International journal of biological macromolecules.

Chicago

Sandhu Kawaljit Singh, Sharma Loveleen, Kaur Maninder and Kaur Ramandeep. 20200930. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. : International journal of biological macromolecules.

Harvard

Sandhu K. S., Sharma L., Kaur M. and Kaur R. (20200930). Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. : International journal of biological macromolecules.

MLA

Sandhu Kawaljit Singh, Sharma Loveleen, Kaur Maninder and Kaur Ramandeep. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. : International journal of biological macromolecules. 20200930.