Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. [electronic resource]
Producer: 20131018Description: 1198-205 p. digitalISSN:- 1097-0010
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Beverages -- analysis
- Cluster Analysis
- Fructose -- analysis
- Fruit -- chemistry
- Glucose -- analysis
- Humans
- Hydrogen-Ion Concentration
- Malaysia
- Nutritive Value
- Passiflora -- chemistry
- Phenols -- analysis
- Principal Component Analysis
- Sucrose -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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