Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.

Devi Ramaiya, Shiamala

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. [electronic resource] - Journal of the science of food and agriculture Mar 2013 - 1198-205 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.5876 doi


Antioxidants--analysis
Ascorbic Acid--analysis
Beverages--analysis
Cluster Analysis
Fructose--analysis
Fruit--chemistry
Glucose--analysis
Humans
Hydrogen-Ion Concentration
Malaysia
Nutritive Value
Passiflora--chemistry
Phenols--analysis
Principal Component Analysis
Sucrose--analysis