A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated. [electronic resource]

By: Contributor(s): Producer: 20180309Description: 20-29 p. digitalISSN:
  • 1876-7737
Subject(s): Online resources: In: Journal of proteomics vol. 162
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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