A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated.

Cavallero, Gustavo J

A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated. [electronic resource] - Journal of proteomics 06 2017 - 20-29 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1876-7737

10.1016/j.jprot.2017.04.007 doi


Amino Acid Motifs
Bacterial Proteins--chemistry
Glycoproteins--analysis
Glycosylation
Lactobacillus--chemistry
Membrane Glycoproteins--chemistry
Oligosaccharides
Polysaccharides--chemistry
Proteomics--methods