Your search returned 18 results.

Results
	1.	Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure. [electronic resource] by Gervilla, R Sendra, E Ferragut, V Guamis, B Producer: 19990716 In: Journal of dairy science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg. [electronic resource] by Ponce, E Pla, R Sendra, E Guamis, B Mor-Mur, M Producer: 19981109 In: International journal of food microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality characteristics of ostrich (Struthio camelus) burgers. [electronic resource] by Fernández-López, J Jiménez, S Sayas-Barberá, E Sendra, E Pérez-Alvarez, J A Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physico-chemical and microbiological profiles of "salchichón" (Spanish dry-fermented sausage) enriched with orange fiber. [electronic resource] by Fernández-López, J Sendra, E Sayas-Barberá, E Navarro, C Pérez-Alvarez, J A Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Seasonal changes in the somatic indices of the freshwater silverside, Odontesthes bonariensis (Teleostei, Atheriniformes) from a Neotropical shallow lake (Argentina). [electronic resource] by Freyre, L R Colautti, D C Maroñas, M E Sendra, E D Remes-Lenicov, M Producer: 20100104 In: Brazilian journal of biology = Revista brasleira de biologia vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis of the influence of variation factors on electrical conductivity of milk in Murciano-Granadina goats. [electronic resource] by Diaz, J R Romero, G Muelas, R Sendra, E Pantoja, J C F Paredes, C Producer: 20111205 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of packaging conditions on shelf-life of ostrich steaks. [electronic resource] by Fernández-López, J Sayas-Barberá, E Muñoz, T Sendra, E Navarro, C Pérez-Alvarez, J A Producer: 20121002 In: Meat science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cutaneous Angiosarcoma: Clinical and Pathology Study of 16 Cases. [electronic resource] by Requena, C Sendra, E Llombart, B Sanmartín, O Guillén, C Lavernia, J Traves, V Cruz, J Producer: 20180430 In: Actas dermo-sifiliograficas vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lemon albedo as a new source of dietary fiber: Application to bologna sausages. [electronic resource] by Fernández-Ginés, J M Fernández-López, J Sayas-Barberá, E Sendra, E Pérez-Álvarez, J A Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food ingredients as anti-obesity agents: a review. [electronic resource] by Trigueros, L Peña, S Ugidos, A V Sayas-Barberá, E Pérez-Álvarez, J A Sendra, E Producer: 20140108 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. [electronic resource] by Ruiz-Navajas, Y Viuda-Martos, M Barber, X Sendra, E Perez-Alvarez, J A Fernández-López, J Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Citrus co-products as technological strategy to reduce residual nitrite content in meat products. [electronic resource] by Viuda-Martos, M Fernández-López, J Sayas-Barbera, E Sendra, E Navarro, C Pérez-Alvarez, J A Producer: 20100202 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review. [electronic resource] by Viuda-Martos, M Sanchez-Zapata, E Sayas-Barberá, E Sendra, E Pérez-Álvarez, J A Fernández-López, J Producer: 20140929 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Randomised clinical trial of an intensive intervention into life-styles of patients with hyperfibrinogenaemia in primary prevention of cardiovascular pathology in primary health care]. [electronic resource] by Rodríguez Cristóbal, J J Benavides Márquez, F Villaverde Grote, C Peña Sendra, E Flor Serra, F Travé Mercadé, P Producer: 20050929 In: Atencion primaria vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Relationship between cholesterol and fibrinogen in two populations of different geographical location of Catalonia]. [electronic resource] by Rodríguez Cristóbal, J J Villaverde Grote, C A Tibau Llardén, N Juan Babot, O Andrades Corrales, A Peña Sendra, E Producer: 20041101 In: Revista clinica espanola vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of the molecular weight and concentration of chitosan in pork model burgers. [electronic resource] by Sayas-Barberá, E Quesada, J Sánchez-Zapata, E Viuda-Martos, M Fernández-López, F Pérez-Alvarez, J A Sendra, E Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of tiger nut fibre on quality characteristics of pork burger. [electronic resource] by Sánchez-Zapata, E Muñoz, C M Fuentes, E Fernández-López, J Sendra, E Sayas, E Navarro, C Pérez-Alvarez, J A Producer: 20100930 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes. [electronic resource] by Lipan, L García-Tejero, I F Gutiérrez-Gordillo, S Demirbaş, N Sendra, E Hernández, F Durán-Zuazo, V H Carbonell-Barrachina, A A Producer: 20200311 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)