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	1.	Conformational changes of enzymes upon immobilisation. [electronic resource] by Secundo, Francesco Producer: 20140116 In: Chemical Society reviews vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure. [electronic resource] by Secundo, Francesco Guerrieri, Nicoletta Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Editorial: protein stabilization - crossroad for protein-based processes and products. [electronic resource] by Lotti, Marina Secundo, Francesco Producer: 20151208 In: Biotechnology journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of hydrolase efficiency in organic solvents. [electronic resource] by Secundo, Francesco Carrea, Giacomo Producer: 20030910 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mono- and disaccharides enhance the activity and enantioselectivity of Burkholderia cepacia lipase in organic solvent but do not significantly affect its conformation. [electronic resource] by Secundo, Francesco Carrea, Giacomo Producer: 20051223 In: Biotechnology and bioengineering vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enzymatic transesterification monitored by an easy-to-use Fourier transform infrared spectroscopy method. [electronic resource] by Natalello, Antonino Sasso, Francesco Secundo, Francesco Producer: 20130912 In: Biotechnology journal vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Role of methoxypolyethylene glycol on the hydration, activity, conformation and dynamic properties of a lipase in a dry film. [electronic resource] by Secundo, Francesco Barletta, Gabriel Mazzola, Giorgio Producer: 20080916 In: Biotechnology and bioengineering vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Immobilization of Thermoanaerobium brockii alcohol dehydrogenase on SBA-15. [electronic resource] by Vittorini, Michela Dumitriu, Emil Barletta, Gabriel Secundo, Francesco Producer: 20110420 In: Bioprocess and biosystems engineering vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Immobilized Hydrolytic Enzymes Exhibit Antibiofilm Activity Against Escherichia coli at Sub-Lethal Concentrations. [electronic resource] by Villa, Federica Secundo, Francesco Polo, Andrea Cappitelli, Francesca Producer: 20160225 In: Current microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Whole-Cell Biocatalytic Synthesis of Cinnamyl Acetate with a Novel Esterase from the DNA Library of Acinetobacter hemolyticus. [electronic resource] by Dong, Hao Secundo, Francesco Xue, Changhu Mao, Xiangzhao Producer: 20170526 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Functional Lipids in Autoimmune Inflammatory Diseases. [electronic resource] by Cas, Michele Dei Roda, Gabriella Li, Feng Secundo, Francesco Producer: 20210201 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Can an inactivating agent increase enzyme activity in organic solvent? Effects of 18-crown-6 on lipase activity, enantioselectivity, and conformation. [electronic resource] by Secundo, Francesco Barletta, Gabriel L Dumitriu, Emil Carrea, Giacomo Producer: 20070619 In: Biotechnology and bioengineering vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Molecular mechanism of deactivation of C. antarctica lipase B by methanol. [electronic resource] by Kulschewski, Tobias Sasso, Francesco Secundo, Francesco Lotti, Marina Pleiss, Jürgen Producer: 20140715 In: Journal of biotechnology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Activity and enantioselectivity of wildtype and lid mutated Candida rugosa lipase isoform 1 in organic solvents. [electronic resource] by Secundo, Francesco Carrea, Giacomo Tarabiono, Chiara Brocca, Stefania Lotti, Marina Producer: 20041019 In: Biotechnology and bioengineering vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of thermodynamic properties of solvent mixtures explains the difference between methanol and ethanol in C.antarctica lipase B catalyzed alcoholysis. [electronic resource] by Sasso, Francesco Kulschewski, Tobias Secundo, Francesco Lotti, Marina Pleiss, Jürgen Producer: 20160829 In: Journal of biotechnology vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	α-Chymotrypsin Immobilized on a Low-Density Polyethylene Surface Successfully Weakens [electronic resource] by Cattò, Cristina Secundo, Francesco James, Garth Villa, Federica Cappitelli, Francesca Producer: 20190325 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota. [electronic resource] by Fu, Xiaodan Wei, Xinyi Xiao, Mengshi Han, Zhenlian Secundo, Francesco Mou, Haijin Producer: 20201125 In: Carbohydrate polymers vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Sequence of the lid affects activity and specificity of Candida rugosa lipase isoenzymes. [electronic resource] by Brocca, Stefania Secundo, Francesco Ossola, Mattia Alberghina, Lilia Carrea, Giacomo Lotti, Marina Producer: 20040519 In: Protein science : a publication of the Protein Society vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. [electronic resource] by Gao, Li Sun, Jianan Secundo, Francesco Gao, Xin Xue, Changhu Mao, Xiangzhao Producer: 20180917 In: Food chemistry vol. 261 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Temperature-dependent, irreversible formation of amyloid fibrils by a soluble human ataxin-3 carrying a moderately expanded polyglutamine stretch (Q36). [electronic resource] by Shehi, Erlet Fusi, Paola Secundo, Francesco Pozzuolo, Sabrina Bairati, Aurelio Tortora, Paolo Producer: 20040408 In: Biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 34 results.