Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. [electronic resource]

By: Contributor(s): Producer: 20180917Description: 329-336 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 261
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Publication Type: Journal Article

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