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	1.	[On the presence in wine of tyrosol, tryptophol, phenylethyl alcohol and gamma-butyrolactone, secondary products of alcoholic fermentation]. [electronic resource] by Ribéreau-Gayon, P Sapis, J C Producer: 19660204 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 261 Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines. [electronic resource] by Macheix, J J Sapis, J C Fleuriet, A Producer: 19911121 In: Critical reviews in food science and nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape. [electronic resource] by Voirin, S G Baumes, R L Sapis, J C Bayonove, C L Producer: 19920611 In: Journal of chromatography vol. 595 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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