The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates. [electronic resource]
Producer: 20131226Description: S770-6 p. digitalISSN:- 1750-3841
- Alcoholic Beverages -- analysis
- Ethanol -- analysis
- Fermentation
- Food Handling -- methods
- Humans
- Hydrogen Cyanide -- analysis
- Methanol -- analysis
- Odorants
- Prunus -- chemistry
- Saccharomyces -- growth & development
- Saccharomyces cerevisiae -- growth & development
- Sucrose -- analysis
- Taste
- Vitis -- chemistry
- Wine -- analysis
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Publication Type: Journal Article
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