The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.

Balcerek, Maria

The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates. [electronic resource] - Journal of food science May 2013 - S770-6 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.12097 doi


Alcoholic Beverages--analysis
Ethanol--analysis
Fermentation
Food Handling--methods
Humans
Hydrogen Cyanide--analysis
Methanol--analysis
Odorants
Prunus--chemistry
Saccharomyces--growth & development
Saccharomyces cerevisiae--growth & development
Sucrose--analysis
Taste
Vitis--chemistry
Wine--analysis