APA

Dupas de Matos A., Longo E., Chiotti D., Pedri U., Eisenstecken D., Sanoll C., Robatscher P. & Boselli E. (2020). Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. : Foods (Basel, Switzerland).

Chicago

Dupas de Matos Amanda, Longo Edoardo, Chiotti Danila, Pedri Ulrich, Eisenstecken Daniela, Sanoll Christof, Robatscher Peter and Boselli Emanuele. 2020. Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. : Foods (Basel, Switzerland).

Harvard

Dupas de Matos A., Longo E., Chiotti D., Pedri U., Eisenstecken D., Sanoll C., Robatscher P. and Boselli E. (2020). Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. : Foods (Basel, Switzerland).

MLA

Dupas de Matos Amanda, Longo Edoardo, Chiotti Danila, Pedri Ulrich, Eisenstecken Daniela, Sanoll Christof, Robatscher Peter and Boselli Emanuele. Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. : Foods (Basel, Switzerland). 2020.