Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. (Record no. 30892876)

MARC details
000 -LEADER
fixed length control field 00912 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518100445.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2304-8158
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/foods9040499
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dupas de Matos, Amanda
245 00 - TITLE STATEMENT
Title Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Foods (Basel, Switzerland)
Date of publication, distribution, etc. Apr 2020
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Longo, Edoardo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chiotti, Danila
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pedri, Ulrich
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eisenstecken, Daniela
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sanoll, Christof
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robatscher, Peter
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boselli, Emanuele
773 0# - HOST ITEM ENTRY
Title Foods (Basel, Switzerland)
Related parts vol. 9
-- no. 4
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3390/foods9040499">https://doi.org/10.3390/foods9040499</a>
Public note Available from publisher's website

No items available.