Your search returned 8 results.

Results
	1.	Profiling flavor compounds of potato crisps during storage using solid-phase microextraction. [electronic resource] by Sanches-Silva, A Lopez-Hernández, J Paseiro-Losada, P Producer: 20050526 In: Journal of chromatography. A vol. 1064 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps. [electronic resource] by Valente, A Sanches-Silva, A Albuquerque, T G Costa, H S Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a multimethod for the determination of photoinitiators in beverage packaging. [electronic resource] by Sanches-Silva, A Pastorelli, S Cruz, J M Simoneau, C Paseiro-Losada, P Producer: 20080328 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography. [electronic resource] by Sanches-Silva, A de Quirós, A Rodríguez-Bernaldo López-Hernández, J Paseiro-Losada, P Producer: 20050324 In: Journal of chromatography. A vol. 1046 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps. [electronic resource] by Sanches-Silva, A Rodríguez-Bernaldo de Quirós, A López-Hernández, J Paseiro-Losada, P Producer: 20041206 In: Journal of chromatography. A vol. 1032 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Kinetic migration studies from packaging films into meat products. [electronic resource] by Sanches Silva, A Cruz, J M Sendón Garcı A, R Franz, R Paseiro Losada, P Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk. [electronic resource] by Sanches-Silva, A Pastorelli, S Cruz, J M Simoneau, C Castanheira, I Paseiro-Losada, P Producer: 20080313 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging. [electronic resource] by Sanches-Silva, A Ribeiro, T Albuquerque, T G Paseiro, P Sendón, R de Quirós, A Bernaldo López-Cervantes, J Sánchez-Machado, D I Soto Valdez, H Angulo, I Aurrekoetxea, G P Costa, H S Producer: 20130926 In: Biomedical chromatography : BMC vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)