Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide. [electronic resource]

By: Contributor(s): Producer: 20140905Description: 2197-203 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 51
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Publication Type: Journal Article

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