Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide.

Salea, Rinaldi

Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide. [electronic resource] - Journal of food science and technology Sep 2014 - 2197-203 p. digital

Publication Type: Journal Article

0022-1155

10.1007/s13197-014-1272-3 doi