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	1.	Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. [electronic resource] by Salcedo-Sandoval, Lorena Cofrades, Susana Ruiz-Capillas, Claudia Jiménez-Colmenero, Francisco Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system. [electronic resource] by Salcedo-Sandoval, Lorena Cofrades, Susana Ruiz-Capillas, Claudia Jiménez-Colmenero, Francisco Producer: 20151109 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Konjac-based oil bulking system for development of improved-lipid pork patties: technological, microbiological and sensory assessment. [electronic resource] by Salcedo-Sandoval, Lorena Cofrades, Susana Ruiz-Capillas, Claudia Carballo, José Jiménez-Colmenero, Francisco Producer: 20150826 In: Meat science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids. [electronic resource] by Cofrades, Susana Salcedo Sandoval, Lorena Delgado-Pando, Gonzalo López-López, Inés Ruiz-Capillas, Claudia Jiménez-Colmenero, Francisco Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. [electronic resource] by Salcedo-Sandoval, Lorena Cofrades, Susana Ruiz-Capillas, Claudia Matalanis, Alison McClements, D Julian Decker, Eric A Jiménez-Colmenero, Francisco Producer: 20160107 In: Food chemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)