APA

Salcedo-Sandoval L., Cofrades S., Ruiz-Capillas C. & Jiménez-Colmenero F. (20160725). Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. : Meat science.

Chicago

Salcedo-Sandoval Lorena, Cofrades Susana, Ruiz-Capillas Claudia and Jiménez-Colmenero Francisco. 20160725. Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. : Meat science.

Harvard

Salcedo-Sandoval L., Cofrades S., Ruiz-Capillas C. and Jiménez-Colmenero F. (20160725). Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. : Meat science.

MLA

Salcedo-Sandoval Lorena, Cofrades Susana, Ruiz-Capillas Claudia and Jiménez-Colmenero Francisco. Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation. : Meat science. 20160725.