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	1.	Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. [electronic resource] by Sachindra, N M Mahendrakar, N S Producer: 20050505 In: Bioresource technology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. [electronic resource] by Leema Roseline, T Sachindra, N M Producer: 20180924 In: Applied biochemistry and biotechnology vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. [electronic resource] by Sachindra, N M Mahendrakar, N S Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An autolytic process for recovery of antioxidant activity rich carotenoprotein from shrimp heads. [electronic resource] by Sowmya, R Rathinaraj, K Sachindra, N M Producer: 20111222 In: Marine biotechnology (New York, N.Y.) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates. [electronic resource] by Suresh, P V Sachindra, N M Bhaskar, N Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Recovery of carotenoids from shrimp waste in organic solvents. [electronic resource] by Sachindra, N M Bhaskar, N Mahendrakar, N S Producer: 20070124 In: Waste management (New York, N.Y.) vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties. [electronic resource] by Shobharani, P Halami, P M Sachindra, N M Producer: 20131119 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Reduction in microbial load on buffalo meat by hot water dip treatment. [electronic resource] by Sachindra, N M Sakhare, P Z Rao, D N Producer: 20121002 In: Meat science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin. [electronic resource] by Suresh, P V Anil Kumar, P K Sachindra, N M Producer: 20140905 In: World journal of microbiology & biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. [electronic resource] by Shobharani, P Nanishankar, V H Halami, P M Sachindra, N M Producer: 20141124 In: International journal of biological macromolecules vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Lipid classes and fatty acid profile of selected Indian fresh water fishes. [electronic resource] by Swapna, H C Rai, Amit Kumar Bhaskar, N Sachindra, N M Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quality of buffalo meat burger containing legume flours as binders. [electronic resource] by Modi, V K Mahendrakar, N S Narasimha Rao, D Sachindra, N M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum. [electronic resource] by Suresh, P V Sakhare, P Z Sachindra, N M Halami, P M Producer: 20140812 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. [electronic resource] by Sowmya, R Ravikumar, T M Vivek, R Rathinaraj, K Sachindra, N M Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. [electronic resource] by Sachindra, N M Airanthi, M K W A Hosokawa, M Miyashita, K Producer: 20130411 In: Journal of food science and technology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Recovery of carotenoids from ensilaged shrimp waste. [electronic resource] by Sachindra, N M Bhaskar, N Siddegowda, G S Sathisha, A D Suresh, P V Producer: 20070516 In: Bioresource technology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate. [electronic resource] by Sarangi, B K Pattanaik, D P Rathinaraj, K Sachindra, N M Madhusudan, M C Mahendrakar, N S Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)