Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties. [electronic resource]

By: Contributor(s): Producer: 20131119Description: 96-107 p. digitalISSN:
  • 1365-2672
Subject(s): Online resources: In: Journal of applied microbiology vol. 114
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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