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	1.	Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR. [electronic resource] by Köppel, René Eugster, Albert Ruf, Jürg Rentsch, Jürg Producer: 20120730 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Results of an International Interlaboratory Trial to Determine Twelve Allergens Using Real-time PCR- and ELISA-based Assays. [electronic resource] by Köppel, René Rentsch, Jürg Ruf, Jürg Eugster, Albert Graf, Christoph Felderer, Nora Pietsch, Klaus Ilg, Evelyn Producer: 20180629 In: Chimia vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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