Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR. [electronic resource]

By: Contributor(s): Producer: 20120730Description: 494-9 p. digitalISSN:
  • 1060-3271
Subject(s): Online resources: In: Journal of AOAC International vol. 95
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.