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Results of search for 'au:"Roszko, M"'
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Authors
Adamczak, L
Bryła, M
Cegiełka, A
Chmiel, M
Florowski, T
Hać-Szymańczuk, E
Jędrzejczak, R
Obiedziński, M W
Olkowski, M
Pietrzak, D
Roszko, M
Rzepkowska, M
Szterk, A
Szymczyk, K
Waszkiewicz-Robak, B
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Topics
Animals
Bacteria
Bacterial Load
Butter
Cattle
Chickens
Diet
Dioxins
Environmental Exposure
Environmental Pollutants
Fatty Acids
Food Analysis
Food Packaging
Food Storage
Meat
Poland
Polychlorinated Biphenyls
analysis
chemistry
methods
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Your search returned 5 results.
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1.
PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils.
[electronic resource]
by
Roszko, M
Szterk, A
Szymczyk, K
Waszkiewicz-Robak, B
Publication details:
Journal of the American Oil Chemists' Society
Mar 2012
In:
Journal of the American Oil Chemists' Society
vol. 89
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Available from publisher's website
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2.
Non-dioxin-like and dioxin-like polychlorinated biphenyls in butter sampled from the Polish retail market.
[electronic resource]
by
Roszko, M
Obiedziński, M W
Szymczyk, K
Olkowski, M
Producer:
20141217
In:
Food additives & contaminants. Part B, Surveillance
vol. 3
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3.
Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation.
[electronic resource]
by
Chmiel, M
Roszko, M
Adamczak, L
Florowski, T
Pietrzak, D
Producer:
20190710
In:
Poultry science
vol. 98
Online resources:
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4.
Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination.
[electronic resource]
by
Roszko, M
Obiedziński, M W
Szymczyk, K
Rzepkowska, M
Szterk, A
Jędrzejczak, R
Producer:
20130308
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 30
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5.
Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.
[electronic resource]
by
Chmiel, M
Roszko, M
Hać-Szymańczuk, E
Adamczak, L
Florowski, T
Pietrzak, D
Cegiełka, A
Bryła, M
Producer:
20200824
In:
Poultry science
vol. 99
Online resources:
Available from publisher's website
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